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Tuesday, February 27 • 3:30pm - 4:30pm
Staying Cutting Edge with Your Wine Program and Keeping Your Customer Base

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The availability of excellent wines from around the world has never been greater and wine programs today reflect that diversity.  Consumers, however, are now faced with an ever increasing list of varieties, appellations and wine terminology. Are we scaring the consumer away by giving them a broader selection?  How do you integrate these new wines and regions into your program and make them successful with your staff and your customers? Join Bob and his talented panel, as they discuss how to make sure your wine program is communicating effectively with Millennials and Baby Boomers, while empowering them to try these new wines. Target Audience:  Operators, Beverage Suppliers-Wine

Moderators
avatar for Bob Bath

Bob Bath

Professor of Wine and Beverage / Master Sommelier, Culinary Institute of America at Greystone
A third generation Californian, Bob Bath was born and raised in Davis, a small, college town, sixty miles east of the Napa Valley.   His interest in wine was sparked at the age of 19 while attending college at Cal Poly, San Luis Obispo and working summers in fine dining restaurants... Read More →

Speakers
avatar for Tylor Field

Tylor Field

Divisional Vice President of Wine & Spirits, Landry’s
avatar for Mary Melton

Mary Melton

Director of Beverage, P.F. Chang's
avatar for Jessica Norris

Jessica Norris

Director of Beverage, Del Frisco Restaurant Group


Tuesday February 27, 2018 3:30pm - 4:30pm PST
MARINA 6